This bread basket is not only easy to make, but it is also a beautiful centerpiece for your table and a gorgeous "basket" for your veggies, nuts, or fruits. It's also a guaranteed huge hit to bring to a potluck!
Ingredients:
- 3 containers (11 oz) of refrigerated soft breadstick dough
- 1 egg
- 1 tablespoon water
- Everything Bagel seasoning
- Non-stick cooking spray
- Heavy duty tin foil
- Cut vegetables and fruit, and/or nuts for inside
Directions:
- Preheat oven according to breadstick package directions
- Spray cookie sheet with non-stick cooking spray
- Form the shape of a cone with heavy duty tin foil and curve the bottom
- Spray the outside of the cone with non-stick cooking spray
- Beat the egg and water in a small bowl
- Separate the breadsticks and start wrapping them around the tinfoil cone, starting from the tip and working your way up, pinching each end together as you go
- Keep wrapping the cone until you have about an inch or so of foil left and 3 strips of breadsticks
- Pinch the top of the remaining breadsticks together and braid. Wrap the braid around the top of the basket and pinch ends together
- Brush "basket" with egg wash and sprinkle with Everything Bagel seasoning
- Bake until golden brown
- Let cool completely and stuff just before putting on display or serving
Impressive, right? No one has to know how easy it actually was!
|
If you would like to be a part of our foodie family, you can sign up to get EATS in your inbox once a month for free.
|
ncG1vNJzZmiblZmus77AqaCdq16irqSt0ailoqOZmXuku8xomKusmZi5pr%2BObpmfbWdnhKaukJudn21ka6%2BkgZCfmJydX5Z6pLHNrZyrqJmasKZ50q6pnmWkpHq4u9ZmmqiqnqqwsLzImmSbqpWWsW6uwKyinqw%3D
Share!
