I got caught up again on the PBS app (which is a piece of utter crap in making available what recently aired on my local station), and didn't come across anything I want to make*, but enjoyed several segments, including the well-timed one equipment testing dust pans -- I happen to be in need of one, and will follow their recommendation.
I also liked the ingredient segment on cabbage, as I like or love all featured -- as a fan, I would have enjoyed that being longer with more suggested uses for each. The basic red and green, I do not like cooked, but love raw. Napa and savoy, I can go with either way depending on the recipe, but I prefer raw. Bok choy is the opposite, I prefer cooked, but have liked it in raw dishes. Brussels sprouts, I like equally either way.
*I did, however, enjoy the use it all philosophy of the celery, cilantro, and scallion stir fry, even though I don't like the cut of beef.
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