This delicious soup, with its topping of bread and cheese, makes a family-pleasing meal
Cold and windy Boston nights meant cozy dinners. I can remember when I was in college and my boyfriend — now my husband — and I went to this cute little pub across from the Massachusetts State House.
Brian ordered for us and I knew for sure when I tasted what he ordered for me that he was a keeper. I couldn't remember ever having French onion soup before and that ever-so-scrumptious warmth that hit my lips on that first sip ... so good. The smooth bite of bread and sharp taste of mozzarella just completed the experience.
Fast forward 20 years and I have recreated the French onion soup from that lovely memory for cool fall and winter evenings. Now I serve it at our kitchen table for our three beautiful kids. This recipe, like that memory, always brings a smile to my face, and I hope the taste of this French onion soup brings one to yours too!
Getty Images via Canva |
French Onion Soup
Ingredients:
- ¾ cup unsalted butter
- 2 tablespoons olive oil
- 4 cups sliced onions
- 1 quart beef broth
- 2 tablespoons dry red wine (I used leftover Chianti)
- 1 teaspoon oregano
- salt and pepper to taste
- 4 slices bread
- 4 slices mozzarella cheese
- 4 teaspoons Romano cheese
Directions:
When you're cooking, keep in mind to save leftovers like bread and onions. I freeze everything, label, and keep it in the freezer for future recipes. Be savvy and save money!
This story originally appeared in Macaroni KID Eats!
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