INGREDIENTS:
- 2 cans of cherry pie filling (21 ounces each)
- 1 box of chocolate cake mix
- 2 sticks of butter, sliced into 12 pieces each
- 2.25 ounce bag of chopped pecans
- 1/8 cup white sugar
DIRECTIONS:
OTHER VARIATIONS:
- 2 cans peach pie filling and yellow cake mix, walnuts.
- 2 cans peach pie filling, white cake mix, pecans or other nuts (or no nuts)
This is also delicious with a scoop of vanilla ice cream.
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