Ate there Saturday night (the one in Lynnfield, MA, not the flagship one on the south shore). Just wanted a burger and onion rings -- rings (strings) were awesome. Burger was okay. My friend's salad looked amazing and she said it was very good (spinach - obviously very fresh ingredients, freshly sliced apple on top, etc.)
My sister ordered the Mexican coke (no corn syrup) and the waitress made a point of saying how that was Paul's thing, what he asked for if he wanted a drink. After she left we kind of laughed at the name dropping.
The kitchen is open and I was chatting with my sister and suddenly I saw Paul passing directly behind her head. It's an open kitchen. He was definitely working -- not cooking, but restocking buns, working the fryolator at one point... on the job.
But he eventually came out into the dining room and took pictures with people. We didn't do it, and he didn't impose -- just said hi to people who obviously were jumping at the chance to talk to him. They all seemed thrilled enough. And then he went back to work.
So who knows how often he's there, but he was definitely working at 6 pm on a Saturday night.
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