What was on the menu at the first Thanksgiving? | Quills

You may be surprised to learn just what was on the menu during that First Thanksgiving between the Pilgrims and the Wampanoag People at Plymouth Colony. The main menu featured waterfowl, venison, lobster, clams, berries, fruit, pumpkin, and squash. Pilgrim William Bradford noted that, besides waterfowl, there was a great store of wild turkeys, of

You may be surprised to learn just what was on the menu during that “First Thanksgiving” between the Pilgrims and the Wampanoag People at Plymouth Colony.  The main menu featured waterfowl, venison, lobster, clams, berries, fruit, pumpkin, and squash.  Pilgrim William Bradford noted that, “besides waterfowl, there was a great store of wild turkeys, of which they took many.”

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